More tempting than candy.
Tuesday, April 26, 2011
There is a ton of Easter Candy around here right now. I've had my share, no doubt.
But there is something I find even more tempting than Skittles and Fun Size Snickers.
Mmm, mmm Mama loves these!!!! What else to do with all those dyed Easter Eggs but make deviled eggs?
I must ask....What is an acceptable number of deviled eggs to eat at one time? I could put away a tray of these things. And it takes serious will power to actually put the filling back into the eggs. I'd really rather just eat it with a spoon.
How do you make your eggs? I'm a classic kinda girl. Mayo. Mustard. Salt. Pepper. Paprika.
Last night I was craving these suckers and we were out of Mayo! I use ranch dressing, spicy mustard, and just for kicks some cayenne pepper on top. Good stuff!
Gonna go pop my head in the fridge and sneak another one. Or two.
valerie in TX had this to say:
I'm with you - I'd much rather have these than all the candy! And, I like to add tiny-diced dill pickles with just a bit of the juice. mmmm.
- April 26, 2011 at 1:08 PM
Sweet Yet Sassy had this to say:
I love sweet ones...just a touch of sweet n low! YUMMY!!!
- April 26, 2011 at 3:40 PM
Tina had this to say:
this will be like the sonic thing, but i'm not sure i've ever had a deviled egg. i must have sometime in my life, just don't remember. i made some this morning thinking of your post & bored with eating hard-boiled eggs. YUM!
- April 27, 2011 at 9:12 AM
Melynda had this to say:
I don't know how Ann (Aunt) makes hers but I think they are the yummiest. We'll have to ask her sometime. I'd choose a deviled egg over candy too. It must be a family thing.
- April 27, 2011 at 8:46 PM
The Bossios had this to say:
I always forget about these as an option, but they popped up at our Easter table this year and I was reminded of their deliciousness.
- April 28, 2011 at 11:15 PM
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