Cousin Jessy's Black Bean Salsa
Sunday, October 10, 2010
I don't think my cousin invented this salsa. But I got the recipe from her, so in my house, it's called
"Cousin Jessy's Black Bean Salsa."
Dice onion and tomatoes. I just learned how to dice an onion. For the 2 of you reading who don't already know how, here's a lesson
|Aren't purple onions pretty?|
Mix together all ingredients except avocados, and put in fridge to chill. Dice avocados immediately before serving and add to salsa.
|So. I'm obviously not a food photographer. It tastes better than this picture looks.|
Serve with tortilla chips and enjoy! Take this to your next football party. Your friends will love you!
Black Bean Salsa recipe:
2 cans black beans, drained
1 can shoepeg corn, drained (regular corn is fine as well)
2 large tomatoes, diced
1 small bunch cilantro, chopped
2 avocados, diced
1 small red onion, diced
3 large garlic cloves, minced
Lime juice, about 6 tblsp. (takes about 6 limes)
Red wine vinegar, about 6 tblsp.
Olive oil, ¼ cup
Cumin, 4 tblsp (this seems like a lot, but it needs all 4 tblsp)
Salt and pepper to taste
Mix all ingredients except avocados. Chill in fridge. Add diced avocados just prior to serving. Serve with tortilla chips.
Melynda had this to say:
Do I see a candle? Don't know why, but the candle in the picture cracks me up!! :-)
- October 11, 2010 at 8:08 PM
Starr had this to say:
Yes. The candle is not an ingredient. Don't be confused. :-)
- October 12, 2010 at 1:42 PM
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