Thanks to my friend Danielle for saving me from my lunch time prison. I have been chained to the same old lunch -- day after day after day of sandwiches. She introduced me last week to a simple Pita Bread Pizza that is oh so yummy - a piece of pita break, provolone cheese, and sliced tomatoes.
Today I made myself the same Pita Pizza and added marinated artichoke hearts, and it's my new favorite lunch.
I have trouble thinking outside the box, so it's nice when a friend expands my lunchtime horizons. :-)
Before serving to your husband: If your man is a meat eater like mine, consider adding some chorizo sausage. (His suggestion.)
Mmmm...looks yummy! I can't ever get away with cooking meals without meat. The first words out of Eric's mouth are, "Where's the meat?". If there is none, than he's not interested! :-)
:) that looks delicious, especially minus the mold :)
Good idea!! That looks good. It'd look even better with a little bit of bacon bits sprinkled on top! :-)
Yes please! :)