In continuing with my new and improved attitude toward cooking, I tried a couple new recipes tonight. The main dish was called "Swiss Chicken Bake". It was pretty good, but the Parmesan Rice side dish was the bigger hit. (Well, a hit with us grown-ups; only one of the three kids liked it.)
I can't find the site where I originally found the recipe, so it's reposted below:
Parmesan Rice
2 cups White Rice
2 cups water
1/3 cup canned mushrooms chopped
2 Tbsp butter or margarine
dash sea salt
1 tsp Italian seasoning
2/3 cup Parmesan cheese
Cook rice on stove top according to directions on box. Take off the heat and stir in mushrooms, butter, salt, Italian seasoning and Parmesan cheese.
I'm Starr Cliff. A domestically-challenged mom, climbing over mountains of laundry to bring you my stray observations and amusing stories about my kids. (more)
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