In continuing with my new and improved attitude toward cooking, I tried a couple new recipes tonight. The main dish was called "Swiss Chicken Bake". It was pretty good, but the Parmesan Rice side dish was the bigger hit. (Well, a hit with us grown-ups; only one of the three kids liked it.)
I can't find the site where I originally found the recipe, so it's reposted below:
Parmesan Rice
2 cups White Rice
2 cups water
1/3 cup canned mushrooms chopped
2 Tbsp butter or margarine
dash sea salt
1 tsp Italian seasoning
2/3 cup Parmesan cheese
Cook rice on stove top according to directions on box. Take off the heat and stir in mushrooms, butter, salt, Italian seasoning and Parmesan cheese.
A domestically-challenged mom, climbing over mountains of laundry to bring you my stray observations and amusing stories about my kids. (more)
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